Antioxidant Properties of Four Commonly Consumed Popular Italian Dishes.
Molecules
; 24(8)2019 Apr 19.
Article
in En
| MEDLINE
| ID: mdl-31010111
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Polyphenols
/
Food Analysis
/
Antioxidants
Type of study:
Prognostic_studies
Country/Region as subject:
Europa
Language:
En
Journal:
Molecules
Journal subject:
BIOLOGIA
Year:
2019
Document type:
Article
Affiliation country:
Italy
Country of publication:
Switzerland