Subcritical Fluid Extraction of Antioxidant Phenolic Compounds from Pistachio (Pistacia vera L.) Nuts: Experiments, Modeling, and Optimization.
J Food Sci
; 84(5): 963-970, 2019 May.
Article
in En
| MEDLINE
| ID: mdl-31012966
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Phenols
/
Plant Extracts
/
Pistacia
/
Antioxidants
/
Nuts
Type of study:
Prognostic_studies
Limits:
Humans
Language:
En
Journal:
J Food Sci
Year:
2019
Document type:
Article
Affiliation country:
Argentina
Country of publication:
United States