High-Quality Food Combined With Organic Food Consumption and the Risk of Cancer. | JAMA Intern Med;179(5): 723, 2019 05 01. | MEDLINE

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High-Quality Food Combined With Organic Food Consumption and the Risk of Cancer.

Wee, Ian Jun Yan; Syn, Nicholas Li-Xun.

Affiliation

Wee IJY; Yong Loo Lin School of Medicine, National University of Singapore, Singapore.
Syn NL; Yong Loo Lin School of Medicine, National University of Singapore, Singapore.

JAMA Intern Med ; 179(5): 723, 2019 05 01.

Article in En | MEDLINE | ID: mdl-31058932

Subject(s)

Food, Organic; Neoplasms; Diet; Food Preferences; Humans; Prospective Studies

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food, Organic / Neoplasms Type of study: Etiology_studies / Observational_studies / Risk_factors_studies Limits: Humans Language: En Journal: JAMA Intern Med Year: 2019 Document type: Article Affiliation country: Singapore Country of publication: United States

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food, Organic / Neoplasms Type of study: Etiology_studies / Observational_studies / Risk_factors_studies Limits: Humans Language: En Journal: JAMA Intern Med Year: 2019 Document type: Article Affiliation country: Singapore Country of publication: United States