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Antibody Cross-Reactivity between Proteins of Chia Seed ( Salvia hispanica L.) and Other Food Allergens.
Albunni, Ben Abdulrahman; Wessels, Hauke; Paschke-Kratzin, Angelika; Fischer, Markus.
Affiliation
  • Albunni BA; Hamburg School of Food Science; Institute of Food Chemistry , University of Hamburg , Grindelallee 117 , 20146 Hamburg , Germany.
  • Wessels H; Hamburg School of Food Science; Institute of Food Chemistry , University of Hamburg , Grindelallee 117 , 20146 Hamburg , Germany.
  • Paschke-Kratzin A; Hamburg School of Food Science; Institute of Food Chemistry , University of Hamburg , Grindelallee 117 , 20146 Hamburg , Germany.
  • Fischer M; Hamburg School of Food Science; Institute of Food Chemistry , University of Hamburg , Grindelallee 117 , 20146 Hamburg , Germany.
J Agric Food Chem ; 67(26): 7475-7484, 2019 Jul 03.
Article in En | MEDLINE | ID: mdl-31117490
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Arachis / Plant Proteins / Seeds / Immunoglobulin E / Immunoglobulin G / Salvia / Corylus / Sesamum / Antigens, Plant Limits: Humans Language: En Journal: J Agric Food Chem Year: 2019 Document type: Article Affiliation country: Germany Country of publication: United States
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Arachis / Plant Proteins / Seeds / Immunoglobulin E / Immunoglobulin G / Salvia / Corylus / Sesamum / Antigens, Plant Limits: Humans Language: En Journal: J Agric Food Chem Year: 2019 Document type: Article Affiliation country: Germany Country of publication: United States