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Association study between backfat fatty acid composition and SNPs in candidate genes highlights the effect of FASN polymorphism in large white pigs.
Zappaterra, Martina; Luise, Diana; Zambonelli, Paolo; Mele, Marcello; Serra, Andrea; Costa, Leonardo Nanni; Davoli, Roberta.
Affiliation
  • Zappaterra M; Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Viale Fanin 46, 40127 Bologna, Italy. Electronic address: martina.zappaterra2@unibo.it.
  • Luise D; Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Viale Fanin 46, 40127 Bologna, Italy. Electronic address: diana.luise2@unibo.it.
  • Zambonelli P; Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Viale Fanin 46, 40127 Bologna, Italy. Electronic address: paolo.zambonelli@unibo.it.
  • Mele M; Department of Agriculture, Food and Environment, University of Pisa, via del Borghetto 80, 56124 Pisa, Italy.. Electronic address: marcello.mele@unipi.it.
  • Serra A; Department of Agriculture, Food and Environment, University of Pisa, via del Borghetto 80, 56124 Pisa, Italy.. Electronic address: andrea.serra@unipi.it.
  • Costa LN; Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Viale Fanin 46, 40127 Bologna, Italy. Electronic address: leonardo.nannicosta@unibo.it.
  • Davoli R; Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Viale Fanin 46, 40127 Bologna, Italy. Electronic address: roberta.davoli@unibo.it.
Meat Sci ; 156: 75-84, 2019 Oct.
Article in En | MEDLINE | ID: mdl-31132591
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sus scrofa / Subcutaneous Fat / Fatty Acid Synthases / Fatty Acids Type of study: Risk_factors_studies Limits: Animals Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2019 Document type: Article Country of publication: United kingdom
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sus scrofa / Subcutaneous Fat / Fatty Acid Synthases / Fatty Acids Type of study: Risk_factors_studies Limits: Animals Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2019 Document type: Article Country of publication: United kingdom