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Modification of peanut protein isolate in glucose-containing solutions during simulated industrial thermal processes and gastric-duodenal sequential digestion.
Hu, Yalan; Sun-Waterhouse, Dongxiao; Liu, Lei; He, Weiwei; Zhao, Mouming; Su, Guowan.
Affiliation
  • Hu Y; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, Guangzhou 510650, China.
  • Sun-Waterhouse D; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, Guangzhou 510650, China.
  • Liu L; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, Guangzhou 510650, China.
  • He W; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, Guangzhou 510650, China.
  • Zhao M; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, Guangzhou 510650, China.
  • Su G; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, Guangzhou 510650, China. Electronic address: fegwsu@scut.edu.cn.
Food Chem ; 295: 120-128, 2019 Oct 15.
Article in En | MEDLINE | ID: mdl-31174740
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Arachis / Plant Proteins / Glucose Language: En Journal: Food Chem Year: 2019 Document type: Article Affiliation country: China Country of publication: United kingdom
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Arachis / Plant Proteins / Glucose Language: En Journal: Food Chem Year: 2019 Document type: Article Affiliation country: China Country of publication: United kingdom