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Effects of Lactic Acid Bacteria-Fermented Soymilk on Isoflavone Metabolites and Short-Chain Fatty Acids Excretion and Their Modulating Effects on Gut Microbiota.
Dai, Shuhong; Pan, Mingfang; El-Nezami, Hani S; Wan, Jennifer M F; Wang, M F; Habimana, Olivier; Lee, Jetty C Y; Louie, Jimmy C Y; Shah, Nagendra P.
Affiliation
  • Dai S; Dept. of Non-communicable Disease Prevention and Control, Shenzhen Nanshan Center for Chronic Disease Control, Shenzhen, Guangdong, P. R. China, 518054.
  • Pan M; Food and Nutritional Sciences, School of Biological Sciences, The Univ. of Hong Kong, Pokfulam Road, Hong Kong.
  • El-Nezami HS; Food and Nutritional Sciences, School of Biological Sciences, The Univ. of Hong Kong, Pokfulam Road, Hong Kong.
  • Wan JMF; Food and Nutritional Sciences, School of Biological Sciences, The Univ. of Hong Kong, Pokfulam Road, Hong Kong.
  • Wang MF; Food and Nutritional Sciences, School of Biological Sciences, The Univ. of Hong Kong, Pokfulam Road, Hong Kong.
  • Habimana O; Food and Nutritional Sciences, School of Biological Sciences, The Univ. of Hong Kong, Pokfulam Road, Hong Kong.
  • Lee JCY; Food and Nutritional Sciences, School of Biological Sciences, The Univ. of Hong Kong, Pokfulam Road, Hong Kong.
  • Louie JCY; Food and Nutritional Sciences, School of Biological Sciences, The Univ. of Hong Kong, Pokfulam Road, Hong Kong.
  • Shah NP; Food and Nutritional Sciences, School of Biological Sciences, The Univ. of Hong Kong, Pokfulam Road, Hong Kong.
J Food Sci ; 84(7): 1854-1863, 2019 Jul.
Article in En | MEDLINE | ID: mdl-31206699
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Soy Milk / Fatty Acids, Volatile / Feces / Lactobacillales / Gastrointestinal Microbiome / Isoflavones Limits: Animals Language: En Journal: J Food Sci Year: 2019 Document type: Article Country of publication: United States
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Soy Milk / Fatty Acids, Volatile / Feces / Lactobacillales / Gastrointestinal Microbiome / Isoflavones Limits: Animals Language: En Journal: J Food Sci Year: 2019 Document type: Article Country of publication: United States