Associations of food groups and cardiometabolic and inflammatory biomarkers: does the meal matter?

Schwedhelm, Carolina; Schwingshackl, Lukas; Agogo, George O; Sonestedt, Emily; Boeing, Heiner; Knüppel, Sven

Schwedhelm, Carolina; Schwingshackl, Lukas; Agogo, George O; Sonestedt, Emily; Boeing, Heiner; Knüppel, Sven.

Affiliation

Schwedhelm C; Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE), Nuthetal, Germany.
Schwingshackl L; NutriAct - Competence Cluster Nutrition Research Berlin-Potsdam, Nuthetal, Germany.
Agogo GO; Institute for Evidence in Medicine, Faculty of Medicine and Medical Center - University of Freiburg, Freiburg, Germany.
Sonestedt E; Department of Internal Medicine, Yale School of Medicine, New Haven, CT, USA.
Boeing H; Department of Clinical Sciences Malmö, Lund University, Malmö, Sweden.
Knüppel S; Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE), Nuthetal, Germany.

Br J Nutr ; 122(6): 707-716, 2019 09 28.

Article in En | MEDLINE | ID: mdl-31230610

Subject(s)

Diet; Food; Inflammation/metabolism; Adult; Aged; Aged, 80 and over; Biomarkers/metabolism; Cross-Sectional Studies; Edible Grain; Female; Fruit; Humans; Male; Meals; Meat Products; Middle Aged; Prospective Studies; Vegetables

Key words

Cardiometabolic biomarkers; Chrono-nutrition; Fruits and vegetables; Meals; Red and processed meat; Refined grains; Whole grains

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Diet / Food / Inflammation Type of study: Observational_studies / Prevalence_studies / Risk_factors_studies Limits: Adult / Aged / Aged80 / Female / Humans / Male / Middle aged Language: En Journal: Br J Nutr Year: 2019 Document type: Article Affiliation country: Germany

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