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Phenolic Content of Brown Algae (Pheophyceae) Species: Extraction, Identification, and Quantification.
Generalic Mekinic, Ivana; Skroza, Danijela; Simat, Vida; Hamed, Imen; Cagalj, Martina; Popovic Perkovic, Zvjezdana.
Affiliation
  • Generalic Mekinic I; Department of Food Technology and Biotechnology Faculty of Chemistry and Technology, University of Split, R. Boskovica 35, 21000 Split, Croatia. gene@ktf-split.hr.
  • Skroza D; Department of Food Technology and Biotechnology Faculty of Chemistry and Technology, University of Split, R. Boskovica 35, 21000 Split, Croatia. danci@ktf-split.hr.
  • Simat V; University Department of Marine Studies, University of Split, R. Boskovica 37, 21000 Split, Croatia. vida@unist.hr.
  • Hamed I; University Department of Marine Studies, University of Split, R. Boskovica 37, 21000 Split, Croatia. imen_hh@yahoo.fr.
  • Cagalj M; University Department of Marine Studies, University of Split, R. Boskovica 37, 21000 Split, Croatia. martina.cagalj@hotmail.com.
  • Popovic Perkovic Z; University Department of Marine Studies, University of Split, R. Boskovica 37, 21000 Split, Croatia. zvjezdana.popovic@unist.hr.
Biomolecules ; 9(6)2019 06 22.
Article in En | MEDLINE | ID: mdl-31234538
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Phaeophyceae Type of study: Diagnostic_studies Language: En Journal: Biomolecules Year: 2019 Document type: Article Affiliation country: Croatia
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Phaeophyceae Type of study: Diagnostic_studies Language: En Journal: Biomolecules Year: 2019 Document type: Article Affiliation country: Croatia