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Evaluation of laccase production by Ganoderma lucidum in submerged and solid-state fermentation using different inducers.
Rodrigues, Euderléia M; Karp, Susan G; Malucelli, Lucca C; Helm, Cristiane V; Alvarez, Thabata M.
Affiliation
  • Rodrigues EM; Master Program in Industrial Biotechnology, Universidade Positivo (UP), Curitiba, Paraná, Brazil.
  • Karp SG; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), Curitiba, Paraná, Brazil.
  • Malucelli LC; Graduate Program in Environmental Management, Universidade Positivo (UP), Curitiba, Paraná, Brazil.
  • Helm CV; Embrapa Florestas, Empresa Brasileira de Pesquisa Agropecuária, Colombo, Paraná, Brazil.
  • Alvarez TM; Master Program in Industrial Biotechnology, Universidade Positivo (UP), Curitiba, Paraná, Brazil.
J Basic Microbiol ; 59(8): 784-791, 2019 Aug.
Article in En | MEDLINE | ID: mdl-31259434
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Reishi / Laccase / Fermentation Language: En Journal: J Basic Microbiol Journal subject: MICROBIOLOGIA Year: 2019 Document type: Article Affiliation country: Brazil Country of publication: Germany
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Reishi / Laccase / Fermentation Language: En Journal: J Basic Microbiol Journal subject: MICROBIOLOGIA Year: 2019 Document type: Article Affiliation country: Brazil Country of publication: Germany