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Effects of Lactobacillus plantarum CQPC01-fermented soybean milk on activated carbon-induced constipation through its antioxidant activity in mice.
Liu, Bihui; Xiao, Xiao; Zhou, Xianrong; Zhou, Jie; Lan, Lingxia; Long, Xingyao; Pan, Yanni; Du, Muying; Zhao, Xin.
Affiliation
  • Liu B; Chongqing Collaborative Innovation Center for Functional Food Chongqing University of Education Chongqing China.
  • Xiao X; Chongqing Engineering Research Center of Functional Food Chongqing University of Education Chongqing China.
  • Zhou X; Chongqing Engineering Laboratory for Research and Development of Functional Food Chongqing University of Education Chongqing China.
  • Zhou J; College of Biological and Chemical Engineering Chongqing University of Education Chongqing China.
  • Lan L; Department of Gastroenterology Emergency Medical Center of Chongqing The Affiliated Central Hospital of Chongqing University Chongqing China.
  • Long X; Chongqing Collaborative Innovation Center for Functional Food Chongqing University of Education Chongqing China.
  • Pan Y; College of Food Science Southwest University Chongqing China.
  • Du M; College of Food Science Southwest University Chongqing China.
  • Zhao X; College of Food Science Southwest University Chongqing China.
Food Sci Nutr ; 7(6): 2068-2082, 2019 Jun.
Article in En | MEDLINE | ID: mdl-31289655
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Nutr Year: 2019 Document type: Article Country of publication: United States
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Nutr Year: 2019 Document type: Article Country of publication: United States