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Peanut protein-polyphenol aggregate complexation suppresses allergic sensitization to peanut by reducing peanut-specific IgE in C3H/HeJ mice.
Bansode, Rishipal R; Randolph, Priscilla D; Plundrich, Nathalie J; Lila, Mary Ann; Williams, Leonard L.
Affiliation
  • Bansode RR; Center for Excellence in Post-Harvest Technologies, North Carolina Agricultural and Technical State University, North Carolina Research Campus, Kannapolis, NC 28081, USA.
  • Randolph PD; Center for Excellence in Post-Harvest Technologies, North Carolina Agricultural and Technical State University, North Carolina Research Campus, Kannapolis, NC 28081, USA.
  • Plundrich NJ; Plants for Human Health Institute, Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, North Carolina Research Campus, Kannapolis, NC 28081, USA.
  • Lila MA; Plants for Human Health Institute, Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, North Carolina Research Campus, Kannapolis, NC 28081, USA.
  • Williams LL; Center for Excellence in Post-Harvest Technologies, North Carolina Agricultural and Technical State University, North Carolina Research Campus, Kannapolis, NC 28081, USA. Electronic address: llw@ncat.edu.
Food Chem ; 299: 125025, 2019 Nov 30.
Article in En | MEDLINE | ID: mdl-31295634
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Arachis / Plant Proteins / Immunoglobulin E / Peanut Hypersensitivity / Polyphenols Limits: Animals Language: En Journal: Food Chem Year: 2019 Document type: Article Affiliation country: United States Country of publication: United kingdom
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Arachis / Plant Proteins / Immunoglobulin E / Peanut Hypersensitivity / Polyphenols Limits: Animals Language: En Journal: Food Chem Year: 2019 Document type: Article Affiliation country: United States Country of publication: United kingdom