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Exposure to different arsenic species drives the establishment of iron- and sulfur-oxidizing bacteria on rice root iron plaques.
Zecchin, Sarah; Colombo, Milena; Cavalca, Lucia.
Affiliation
  • Zecchin S; Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente (DeFENS), Università degli Studi di Milano, via Celoria, 2, 20133, Milan, Italy.
  • Colombo M; Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente (DeFENS), Università degli Studi di Milano, via Celoria, 2, 20133, Milan, Italy.
  • Cavalca L; Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente (DeFENS), Università degli Studi di Milano, via Celoria, 2, 20133, Milan, Italy. lucia.cavalca@unimi.it.
World J Microbiol Biotechnol ; 35(8): 117, 2019 Jul 22.
Article in En | MEDLINE | ID: mdl-31332532

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Arsenic / Oryza / DNA, Bacterial / Plant Roots Language: En Journal: World J Microbiol Biotechnol Year: 2019 Document type: Article Affiliation country: Italy Country of publication: Germany

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Arsenic / Oryza / DNA, Bacterial / Plant Roots Language: En Journal: World J Microbiol Biotechnol Year: 2019 Document type: Article Affiliation country: Italy Country of publication: Germany