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Characterization of Composite Edible Films Based on Pectin/Alginate/Whey Protein Concentrate.
Chakravartula, Swathi Sirisha Nallan; Soccio, Michela; Lotti, Nadia; Balestra, Federica; Dalla Rosa, Marco; Siracusa, Valentina.
Affiliation
  • Chakravartula SSN; Department of Agricultural and Food Sciences- DISTAL, University of Bologna, Campus of Food Science, P.zza Goidanich 60, 47521 Cesena, Italy.
  • Soccio M; Department of Civil, Chemical, Environmental and Materials Engineering, University of Bologna, Via Terracini 28, 40131 Bologna, Italy.
  • Lotti N; Department of Civil, Chemical, Environmental and Materials Engineering, University of Bologna, Via Terracini 28, 40131 Bologna, Italy.
  • Balestra F; Department of Agricultural and Food Sciences- DISTAL, University of Bologna, Campus of Food Science, P.zza Goidanich 60, 47521 Cesena, Italy.
  • Dalla Rosa M; Department of Agricultural and Food Sciences- DISTAL, University of Bologna, Campus of Food Science, P.zza Goidanich 60, 47521 Cesena, Italy.
  • Siracusa V; Department of Chemical Science, University of Catania, Viale A. Doria 6, 95125 Catania (CT), Italy. vsiracus@dmfci.unict.it.
Materials (Basel) ; 12(15)2019 Aug 01.
Article in En | MEDLINE | ID: mdl-31374873
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Materials (Basel) Year: 2019 Document type: Article Affiliation country: Italy Country of publication: Switzerland
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Materials (Basel) Year: 2019 Document type: Article Affiliation country: Italy Country of publication: Switzerland