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Effects on varietal aromas during wine making: a review of the impact of varietal aromas on the flavor of wine.
Ruiz, Javier; Kiene, Florian; Belda, Ignacio; Fracassetti, Daniela; Marquina, Domingo; Navascués, Eva; Calderón, Fernando; Benito, Angel; Rauhut, Doris; Santos, Antonio; Benito, Santiago.
Affiliation
  • Ruiz J; Department of Genetics, Physiology and Microbiology, Biology Faculty, Complutense University of Madrid, 28040, Madrid, Spain.
  • Kiene F; Department of Microbiology and Biochemistry, Hochschule Geisenheim University, 65366, Geisenheim, Germany.
  • Belda I; Department of Biology, Geology, Physics & Inorganic Chemistry, Unit of Biodiversity and Conservation, Rey Juan Carlos University, 28933, Móstoles, Spain.
  • Fracassetti D; Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Milan, Italy.
  • Marquina D; Department of Genetics, Physiology and Microbiology, Biology Faculty, Complutense University of Madrid, 28040, Madrid, Spain.
  • Navascués E; Department of Chemistry and Food Technology, Escuela Técnica Superior de Ingeniería Agronómica, Alimentaria y de Biosistemas, Polytechnic University of Madrid, Ciudad Universitaria S/N, 28040, Madrid, Spain.
  • Calderón F; Department of Chemistry and Food Technology, Escuela Técnica Superior de Ingeniería Agronómica, Alimentaria y de Biosistemas, Polytechnic University of Madrid, Ciudad Universitaria S/N, 28040, Madrid, Spain.
  • Benito A; Department of Chemistry and Food Technology, Escuela Técnica Superior de Ingeniería Agronómica, Alimentaria y de Biosistemas, Polytechnic University of Madrid, Ciudad Universitaria S/N, 28040, Madrid, Spain.
  • Rauhut D; Department of Microbiology and Biochemistry, Hochschule Geisenheim University, 65366, Geisenheim, Germany.
  • Santos A; Department of Genetics, Physiology and Microbiology, Biology Faculty, Complutense University of Madrid, 28040, Madrid, Spain. ansantos@ucm.es.
  • Benito S; Department of Chemistry and Food Technology, Escuela Técnica Superior de Ingeniería Agronómica, Alimentaria y de Biosistemas, Polytechnic University of Madrid, Ciudad Universitaria S/N, 28040, Madrid, Spain. santiago.benito@upm.es.
Appl Microbiol Biotechnol ; 103(18): 7425-7450, 2019 Sep.
Article in En | MEDLINE | ID: mdl-31377872
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Taste / Wine / Fermentation / Odorants Language: En Journal: Appl Microbiol Biotechnol Year: 2019 Document type: Article Affiliation country: Spain Country of publication: Germany
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Taste / Wine / Fermentation / Odorants Language: En Journal: Appl Microbiol Biotechnol Year: 2019 Document type: Article Affiliation country: Spain Country of publication: Germany