Fish consumption could reduce the risk of oral cancer in Europeans: A meta-analysis.

Hu, Shibin; Yu, Jie; Wang, Yonggong; Li, Yadong; Chen, Hongli; Shi, Yang; Ma, Xin

Hu, Shibin; Yu, Jie; Wang, Yonggong; Li, Yadong; Chen, Hongli; Shi, Yang; Ma, Xin.

Affiliation

Hu S; Institutes of Biomedical Sciences, Fudan University, Shanghai 200032, China.
Yu J; Department of Stomatology, Henan Provincial People's Hospital, Zhengzhou, Henan Provincial, 450003, China.
Wang Y; Department of Stomatology, Henan Provincial People's Hospital, Zhengzhou, Henan Provincial, 450003, China.
Li Y; Department of Stomatology, Henan Provincial People's Hospital, Zhengzhou, Henan Provincial, 450003, China.
Chen H; Department of Stomatology, Henan Provincial People's Hospital, Zhengzhou, Henan Provincial, 450003, China.
Shi Y; Department of Stomatology, Henan Provincial People's Hospital, Zhengzhou, Henan Provincial, 450003, China.
Ma X; Department of Stomatology, Henan Provincial People's Hospital, Zhengzhou, Henan Provincial, 450003, China. Electronic address: maxin2019@yeah.net.

Arch Oral Biol ; 107: 104494, 2019 Nov.

Article in En | MEDLINE | ID: mdl-31404781

Subject(s)

Mouth Neoplasms/prevention & control; Seafood; Animals; Europe; Fishes; Humans; Odds Ratio; Risk Factors

Key words

Consumption; Fish; Meta-analysis; Oral cancer

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Mouth Neoplasms / Seafood Type of study: Etiology_studies / Prognostic_studies / Risk_factors_studies / Systematic_reviews Limits: Animals / Humans Country/Region as subject: Europa Language: En Journal: Arch Oral Biol Year: 2019 Document type: Article Affiliation country: China Country of publication: United kingdom

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