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Effect of Milk Type on the Microbiological, Physicochemical and Sensory Characteristics of Probiotic Fermented Milk.
Dimitrellou, Dimitra; Salamoura, Chrysoula; Kontogianni, Artemis; Katsipi, Despoina; Kandylis, Panagiotis; Zakynthinos, George; Varzakas, Theodoros.
Affiliation
  • Dimitrellou D; Department of Chemistry, University of Patras, 26504 Patras, Greece. dimitrellou@gmail.com.
  • Salamoura C; Department of Food Science and Technology, University of Peloponnese, Antikalamos, 24100 Kalamata, Greece. dimitrellou@gmail.com.
  • Kontogianni A; Department of Food Science and Technology, University of Peloponnese, Antikalamos, 24100 Kalamata, Greece.
  • Katsipi D; Department of Food Science and Technology, University of Peloponnese, Antikalamos, 24100 Kalamata, Greece.
  • Kandylis P; Department of Food Science and Technology, University of Peloponnese, Antikalamos, 24100 Kalamata, Greece.
  • Zakynthinos G; Department of Food Science and Technology, University of Peloponnese, Antikalamos, 24100 Kalamata, Greece.
  • Varzakas T; Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, P.O. Box 235, 54124 Thessaloniki, Greece.
Microorganisms ; 7(9)2019 Aug 21.
Article in En | MEDLINE | ID: mdl-31438455
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Microorganisms Year: 2019 Document type: Article Affiliation country: Greece Country of publication: Switzerland
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Microorganisms Year: 2019 Document type: Article Affiliation country: Greece Country of publication: Switzerland