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The effect of invertase concentration on quality parameters of fondant.
Ozcan, Ozge; Yildirim, Rusen Metin; Toker, Omer Said; Akbas, Nurcanan; Ozulku, Gorkem; Yaman, Mustafa.
Affiliation
  • Ozcan O; Elvan Food Industrial Cooperation, 34295 Istanbul, Turkey.
  • Yildirim RM; 2Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, 34210 Istanbul, Turkey.
  • Toker OS; 2Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, 34210 Istanbul, Turkey.
  • Akbas N; 2Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, 34210 Istanbul, Turkey.
  • Ozulku G; 2Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, 34210 Istanbul, Turkey.
  • Yaman M; Department of Nutrition and Dietetics, Sabahattin Zaim University, Istanbul, Turkey.
J Food Sci Technol ; 56(9): 4242-4250, 2019 Sep.
Article in En | MEDLINE | ID: mdl-31477995
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2019 Document type: Article Affiliation country: Turkey Country of publication: India
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2019 Document type: Article Affiliation country: Turkey Country of publication: India