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Strain-Specific Differences in Survival of Campylobacter spp. in Naturally Contaminated Turkey Feces and Water.
Good, Lesley; Miller, William G; Niedermeyer, Jeffrey; Osborne, Jason; Siletzky, Robin M; Carver, Donna; Kathariou, Sophia.
Affiliation
  • Good L; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, USA.
  • Miller WG; Produce Safety and Microbiology Research Unit, Agricultural Research Service, U.S. Department of Agriculture, Albany, California, USA.
  • Niedermeyer J; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, USA.
  • Osborne J; Department of Statistics, North Carolina State University, Raleigh, North Carolina, USA.
  • Siletzky RM; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, USA.
  • Carver D; Department of Poultry Science, North Carolina State University, Raleigh, North Carolina, USA.
  • Kathariou S; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, USA skathar@ncsu.edu.
Appl Environ Microbiol ; 85(22)2019 11 15.
Article in En | MEDLINE | ID: mdl-31519663
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Water Microbiology / Campylobacter / Campylobacter Infections / Microbial Viability / Feces Type of study: Risk_factors_studies Limits: Animals Language: En Journal: Appl Environ Microbiol Year: 2019 Document type: Article Affiliation country: United States
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Water Microbiology / Campylobacter / Campylobacter Infections / Microbial Viability / Feces Type of study: Risk_factors_studies Limits: Animals Language: En Journal: Appl Environ Microbiol Year: 2019 Document type: Article Affiliation country: United States