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Draft Genome Sequence of Sporolactobacillus inulinus NBRC 111894, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage.
Chiou, Tai-Ying; Suda, Wataru; Oshima, Kenshiro; Hattori, Masahira; Matsuzaki, Chiaki; Yamamoto, Kenji; Takahashi, Tomoya.
Affiliation
  • Chiou TY; Department of Biotechnology and Environmental Chemistry, Kitami Institute of Technology, Kitami, Hokkaido, Japan tkyuu@mail.kitami-it.ac.jp.
  • Suda W; Laboratory for Microbiome Sciences, RIKEN Center for Integrative Medical Sciences, Yokohama, Kanagawa, Japan.
  • Oshima K; Department of Computational Biology, Graduate School of Frontier Sciences, The University of Tokyo, Kashiwa, Chiba, Japan.
  • Hattori M; Laboratory for Microbiome Sciences, RIKEN Center for Integrative Medical Sciences, Yokohama, Kanagawa, Japan.
  • Matsuzaki C; Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, Nonoichi, Ishikawa, Japan.
  • Yamamoto K; Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, Nonoichi, Ishikawa, Japan.
  • Takahashi T; ARSOA Research & Development Center, AOB Keioh Group Corporation, Hokuto, Yamanashi, Japan.
Microbiol Resour Announc ; 8(41)2019 Oct 10.
Article in En | MEDLINE | ID: mdl-31601658
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Microbiol Resour Announc Year: 2019 Document type: Article Affiliation country: Japan Country of publication: United States
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Microbiol Resour Announc Year: 2019 Document type: Article Affiliation country: Japan Country of publication: United States