Effects of Lactic Acid and Salt on Enterotoxin A Production and Growth of Staphylococcus aureus.

Elahi, Shaheem; Fujikawa, Hiroshi

Elahi, Shaheem; Fujikawa, Hiroshi.

Affiliation

Elahi S; The United Graduate School of Veterinary Sciences, Gifu Univ., Yanagido, Japan.
Fujikawa H; Laboratory of Veterinary Public Health, Faculty of Agriculture, Tokyo Univ. of Agriculture and technology, 3-5-8 Saiwai-cho, Fuchu, Tokyo, 183-8509, Japan.

J Food Sci ; 84(11): 3233-3240, 2019 Nov.

Article in En | MEDLINE | ID: mdl-31618461

Subject(s)

Enterotoxins/biosynthesis; Lactic Acid/pharmacology; Sodium Chloride/pharmacology; Staphylococcus aureus/growth & development; Food Microbiology; Staphylococcal Food Poisoning/etiology; Staphylococcus aureus/drug effects; Staphylococcus aureus/metabolism; Temperature

Key words

Staphylococcus aureus; growth; lactic acid; logistic regression model; staphylococcal enterotoxin production

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Staphylococcus aureus / Sodium Chloride / Lactic Acid / Enterotoxins Type of study: Etiology_studies / Prognostic_studies Language: En Journal: J Food Sci Year: 2019 Document type: Article Affiliation country: Japan

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