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Salmonella enterica in Mexico 2000-2017: Epidemiology, Antimicrobial Resistance, and Prevalence in Food.
Godínez-Oviedo, Angélica; Tamplin, Mark L; Bowman, John P; Hernández-Iturriaga, Montserrat.
Affiliation
  • Godínez-Oviedo A; Departamento de Investigación y Posgrado de Alimentos (DIPA), Facultad de Química, Universidad Autónoma de Querétaro, Querétaro, México.
  • Tamplin ML; Food Safety and Innovation Centre, Tasmanian Institute of Agriculture, University of Tasmania, Hobart, Australia.
  • Bowman JP; Food Safety and Innovation Centre, Tasmanian Institute of Agriculture, University of Tasmania, Hobart, Australia.
  • Hernández-Iturriaga M; Departamento de Investigación y Posgrado de Alimentos (DIPA), Facultad de Química, Universidad Autónoma de Querétaro, Querétaro, México.
Foodborne Pathog Dis ; 17(2): 98-118, 2020 02.
Article in En | MEDLINE | ID: mdl-31647328
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Salmonella Infections / Salmonella paratyphi A / Salmonella typhi / Salmonella enterica / Foodborne Diseases Type of study: Prevalence_studies / Risk_factors_studies / Screening_studies Limits: Humans Country/Region as subject: Mexico Language: En Journal: Foodborne Pathog Dis Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA / PARASITOLOGIA Year: 2020 Document type: Article Country of publication: United States
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Salmonella Infections / Salmonella paratyphi A / Salmonella typhi / Salmonella enterica / Foodborne Diseases Type of study: Prevalence_studies / Risk_factors_studies / Screening_studies Limits: Humans Country/Region as subject: Mexico Language: En Journal: Foodborne Pathog Dis Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA / PARASITOLOGIA Year: 2020 Document type: Article Country of publication: United States