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Assessing the Nutritional Value of Root and Tuber Crops from Bolivia and Peru.
Choquechambi, Luz A; Callisaya, Iber Roy; Ramos, Alvaro; Bosque, Hugo; Mújica, Angel; Jacobsen, Sven-Erik; Sørensen, Marten; Leidi, Eduardo O.
Affiliation
  • Choquechambi LA; Facultad de Ciencias Agrarias, Universidad Nacional del Altiplano, Ciudad Universitaria, Puno 51, Perú. solesolesol_lz@hotmail.com.
  • Callisaya IR; Facultad de Agronomía, Universidad Mayor de San Andrés, La Paz, Bolivia. roy-ce@hotmail.com.
  • Ramos A; Department of Plant Biotechnology, IRNAS-CSIC, E-41012 Seville, Spain. a.ramos@csic.es.
  • Bosque H; Facultad de Agronomía, Universidad Mayor de San Andrés, La Paz, Bolivia. hugobosque@yahoo.es.
  • Mújica A; Facultad de Ciencias Agrarias, Universidad Nacional del Altiplano, Ciudad Universitaria, Puno 51, Perú. amhmujica@yahoo.com.
  • Jacobsen SE; Quinoa Quality, 4420 Regstrup, Denmark. quinoa@paradis.dk.
  • Sørensen M; Department of Plant & Environmental Sciences, University of Copenhagen, Thorvaldsensvej 40, 3, 1870 Frederiksberg C, Denmark. ms@plen.ku.dk.
  • Leidi EO; Department of Plant Biotechnology, IRNAS-CSIC, E-41012 Seville, Spain. eo.leidi@csic.es.
Foods ; 8(11)2019 Oct 23.
Article in En | MEDLINE | ID: mdl-31652880
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Full text: 1 Collection: 01-internacional Database: MEDLINE Country/Region as subject: America do sul / Bolivia / Peru Language: En Journal: Foods Year: 2019 Document type: Article Country of publication: Switzerland
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Full text: 1 Collection: 01-internacional Database: MEDLINE Country/Region as subject: America do sul / Bolivia / Peru Language: En Journal: Foods Year: 2019 Document type: Article Country of publication: Switzerland