Understanding the differences in cheese-making properties between reverse osmosis and ultrafiltration concentrates.
J Dairy Sci
; 103(1): 201-209, 2020 Jan.
Article
in En
| MEDLINE
| ID: mdl-31677839
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Osmosis
/
Ultrafiltration
/
Cheese
/
Food Handling
/
Lactose
/
Minerals
Language:
En
Journal:
J Dairy Sci
Year:
2020
Document type:
Article