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Factors Influencing Consumers' Perceptions of Food: A Study of Apple Juice Using Sensory and Visual Attention Methods.
Wlodarska, Katarzyna; Pawlak-Lemanska, Katarzyna; Górecki, Tomasz; Sikorska, Ewa.
Affiliation
  • Wlodarska K; Institute of Quality Science, Poznan University of Economics and Business, al. Niepodleglosci 10, 61-875 Poznan, Poland. katarzyna.wlodarska@ue.poznan.pl.
  • Pawlak-Lemanska K; Institute of Quality Science, Poznan University of Economics and Business, al. Niepodleglosci 10, 61-875 Poznan, Poland. katarzyna.pawlak-lemanska@ue.poznan.pl.
  • Górecki T; Faculty of Mathematics and Computer Science, Adam Mickiewicz University, Uniwersytetu Poznanskiego 4, 61-614 Poznan, Poland. tomasz.gorecki@amu.edu.pl.
  • Sikorska E; Institute of Quality Science, Poznan University of Economics and Business, al. Niepodleglosci 10, 61-875 Poznan, Poland. ewa.sikorska@ue.poznan.pl.
Foods ; 8(11)2019 Nov 03.
Article in En | MEDLINE | ID: mdl-31684206
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Foods Year: 2019 Document type: Article Affiliation country: Poland Country of publication: Switzerland
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Foods Year: 2019 Document type: Article Affiliation country: Poland Country of publication: Switzerland