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Knowledge, attitudes and eating habits red and processed meat among gym users: a cross-sectional survey.
Bert, F; Scaioli, G; Tolomeo, M; Lo Moro, G; Gualano, M R; Siliquini, R.
Affiliation
  • Bert F; Department of Public Health Sciences, University of Turin, Turin, Italy.
  • Scaioli G; Department of Public Health Sciences, University of Turin, Turin, Italy.
  • Tolomeo M; Degree Course in Dietetics, University of Turin, Turin, Italy.
  • Lo Moro G; Department of Public Health Sciences, University of Turin, Via Santena 5 bis, 10126 Turin, Italy.
  • Gualano MR; Department of Public Health Sciences, University of Turin, Turin, Italy.
  • Siliquini R; Department of Public Health Sciences, University of Turin, Turin, Italy.
Perspect Public Health ; 140(4): 203-213, 2020 Jul.
Article in En | MEDLINE | ID: mdl-31697203
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Health Knowledge, Attitudes, Practice / Feeding Behavior / Athletes / Meat Type of study: Observational_studies / Prevalence_studies / Qualitative_research / Risk_factors_studies Limits: Female / Humans / Male Country/Region as subject: Europa Language: En Journal: Perspect Public Health Journal subject: SAUDE PUBLICA Year: 2020 Document type: Article Affiliation country: Italy Country of publication: United States
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Health Knowledge, Attitudes, Practice / Feeding Behavior / Athletes / Meat Type of study: Observational_studies / Prevalence_studies / Qualitative_research / Risk_factors_studies Limits: Female / Humans / Male Country/Region as subject: Europa Language: En Journal: Perspect Public Health Journal subject: SAUDE PUBLICA Year: 2020 Document type: Article Affiliation country: Italy Country of publication: United States