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Antimicrobial capacity of ultrasound and ozone for enhancing bacterial safety on inoculated shredded green cabbage (Brassica oleracea var. capitata).
Traore, Mamadou Bado; Sun, Aidong; Gan, Zhilin; Senou, Hamidou; Togo, Jacques; Fofana, Kankou Hadia.
Affiliation
  • Traore MB; College of Biological Sciences and Technology, Beijing Forestry University, Beijing 100083, P.R. China.
  • Sun A; Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing 100083, P.R. China.
  • Gan Z; College of Biological Sciences and Technology, Beijing Forestry University, Beijing 100083, P.R. China.
  • Senou H; Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing 100083, P.R. China.
  • Togo J; College of Biological Sciences and Technology, Beijing Forestry University, Beijing 100083, P.R. China.
  • Fofana KH; Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing 100083, P.R. China.
Can J Microbiol ; 66(2): 125-137, 2020 Feb.
Article in En | MEDLINE | ID: mdl-31697563
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Ozone / Salmonella / Brassica / Escherichia coli / Food Microbiology / Anti-Infective Agents Type of study: Evaluation_studies Language: En Journal: Can J Microbiol Year: 2020 Document type: Article
Fulltext
Add to My VHL
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Ozone / Salmonella / Brassica / Escherichia coli / Food Microbiology / Anti-Infective Agents Type of study: Evaluation_studies Language: En Journal: Can J Microbiol Year: 2020 Document type: Article