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Effects of phytic acid and lysozyme on microbial composition and quality of grass carp (Ctenopharyngodon idellus) fillets stored at 4 °C.
Sun, Xiaohui; Hong, Hui; Jia, Shiliang; Liu, Yiming; Luo, Yongkang.
Affiliation
  • Sun X; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
  • Hong H; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
  • Jia S; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
  • Liu Y; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
  • Luo Y; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China; Beijing Higher Institution Engineering Research Center of Animal Product, China Agricultural University, Beijing, 100083
Food Microbiol ; 86: 103313, 2020 Apr.
Article in En | MEDLINE | ID: mdl-31703873
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phytic Acid / Carps / Muramidase / Fish Products / Microbiota / Food Preservation / Food Preservatives Type of study: Evaluation_studies Limits: Animals / Humans Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2020 Document type: Article Affiliation country: China Country of publication: United kingdom
Fulltext
Add to My VHL
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phytic Acid / Carps / Muramidase / Fish Products / Microbiota / Food Preservation / Food Preservatives Type of study: Evaluation_studies Limits: Animals / Humans Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2020 Document type: Article Affiliation country: China Country of publication: United kingdom