Development and characterization of biopolymer films based on bocaiuva (Acromonia aculeata) flour.
Int J Biol Macromol
; 155: 1157-1168, 2020 Jul 15.
Article
in En
| MEDLINE
| ID: mdl-31726125
ABSTRACT
This work aimed to produce films based on bocaiuva flour (Acrocomia aculeata) by the casting method, and to characterise them. All obtained films were visually symmetrical, without ruptures or blistering and visually homogeneous, easy to handle with a yellowish colouration. The addition of glycerol allowed greater flexibility to the films. The tensile strength and the elongation increase as the concentration of flour increased (2.04â¯g 100â¯mL-1). The addition of oily phases increases the elongation, indicating that the essential oil incorporated into the films acted as plasticizer because it also allowed a greater permeability to water vapor. Peaks at 2Æ between 10.00°, 13.81°, 17.67°, 20.0° and 24.34° were observed in films with 12.56â¯g of starch per 100â¯g of pulp, which are characteristic of B-starch, due to the presence of long branched chains of amylopectin, with a peak characteristic of lignocellulosic materials. Reflection was more intense at 2Æ between 22° for all treatments. The obtained films presented relevant characteristics for the application as edible coating.
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Biopolymers
/
Water
/
Arecaceae
/
Flour
/
Glycerol
Country/Region as subject:
America do sul
/
Brasil
Language:
En
Journal:
Int J Biol Macromol
Year:
2020
Document type:
Article
Affiliation country:
Brazil