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Applications of plant-based fermented foods and their microbes.
Wuyts, Sander; Van Beeck, Wannes; Allonsius, Camille Nina; van den Broek, Marianne Fl; Lebeer, Sarah.
Affiliation
  • Wuyts S; Environmental Ecology and Applied Microbiology (ENdEMIC), Department of Bioscience Engineering, University of Antwerp, Groenenborgerlaan 171, 2020 Antwerp, Belgium.
  • Van Beeck W; Environmental Ecology and Applied Microbiology (ENdEMIC), Department of Bioscience Engineering, University of Antwerp, Groenenborgerlaan 171, 2020 Antwerp, Belgium.
  • Allonsius CN; Environmental Ecology and Applied Microbiology (ENdEMIC), Department of Bioscience Engineering, University of Antwerp, Groenenborgerlaan 171, 2020 Antwerp, Belgium.
  • van den Broek MF; Environmental Ecology and Applied Microbiology (ENdEMIC), Department of Bioscience Engineering, University of Antwerp, Groenenborgerlaan 171, 2020 Antwerp, Belgium.
  • Lebeer S; Environmental Ecology and Applied Microbiology (ENdEMIC), Department of Bioscience Engineering, University of Antwerp, Groenenborgerlaan 171, 2020 Antwerp, Belgium. Electronic address: sarah.lebeer@uantwerpen.be.
Curr Opin Biotechnol ; 61: 45-52, 2020 02.
Article in En | MEDLINE | ID: mdl-31733464
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Probiotics / Lactobacillales / Fermented Foods Language: En Journal: Curr Opin Biotechnol Journal subject: BIOTECNOLOGIA Year: 2020 Document type: Article Affiliation country: Belgium Country of publication: United kingdom
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Probiotics / Lactobacillales / Fermented Foods Language: En Journal: Curr Opin Biotechnol Journal subject: BIOTECNOLOGIA Year: 2020 Document type: Article Affiliation country: Belgium Country of publication: United kingdom