Potential effect of the microbial fermented feed utilization on physicochemical traits, antioxidant enzyme and trace mineral analysis in rabbit meat.

Shah, Assar Ali; Liu, Zhiwei; Qian, Chen; Wu, Juanzi; Sultana, Nighat; Zhong, Xiaoxian

Shah, Assar Ali; Liu, Zhiwei; Qian, Chen; Wu, Juanzi; Sultana, Nighat; Zhong, Xiaoxian.

Affiliation

Shah AA; National Forage Breeding Innovation Base (JAAS), Nanjing, China.
Liu Z; Institute of Animal Science, Jiangsu Academy of Agricultural Sciences, Nanjing, China.
Qian C; Key Laboratory for Crop and Animal Integrated Farming of Ministry of Agriculture and Rural Affairs, Nanjing, China.
Wu J; National Forage Breeding Innovation Base (JAAS), Nanjing, China.
Sultana N; Institute of Animal Science, Jiangsu Academy of Agricultural Sciences, Nanjing, China.
Zhong X; Key Laboratory for Crop and Animal Integrated Farming of Ministry of Agriculture and Rural Affairs, Nanjing, China.

J Anim Physiol Anim Nutr (Berl) ; 104(3): 767-775, 2020 May.

Article in En | MEDLINE | ID: mdl-31742797

Subject(s)

Animal Feed/analysis; Antioxidants/metabolism; Diet/veterinary; Food Handling; Meat/analysis; Trace Elements/chemistry; Animals; Fermentation; Male; Meat/standards; Muscle, Skeletal/chemistry; Muscle, Skeletal/metabolism; Rabbits

Key words

Hybrid pennisetum silage; antioxidant enzyme; lactic acid bacteria; meat biochemistry; trace mineral

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Trace Elements / Diet / Food Handling / Animal Feed / Meat / Antioxidants Limits: Animals Language: En Journal: J Anim Physiol Anim Nutr (Berl) Journal subject: CIENCIAS DA NUTRICAO / FISIOLOGIA / MEDICINA VETERINARIA Year: 2020 Document type: Article Affiliation country: China

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