In Vitro Digestion for Control and Monitoring of Food Effects in Relation to Micellarization Index of Carotenoids.

Pérez-Gálvez, Antonio; Fontecha, Javier

Pérez-Gálvez, Antonio; Fontecha, Javier.

Affiliation

Pérez-Gálvez A; Food Phytochemistry Department, Instituto de la Grasa (CSIC), Sevilla, Spain. aperez@ig.csic.es.
Fontecha J; Institute of Food Science Research (CSIC-UAM), Madrid, Spain.

Methods Mol Biol ; 2083: 375-386, 2020.

Article in En | MEDLINE | ID: mdl-31745936

Subject(s)

Carotenoids; Diet; Digestion; Micelles; Biological Availability; Carotenoids/chemistry; Chromatography, Liquid; Food Analysis; Humans; In Vitro Techniques; Lipolysis; Tandem Mass Spectrometry

Key words

Bioaccessibility; Carotenoids; Food effects; In vitro digestion protocol; Micellarization index

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Carotenoids / Diet / Digestion / Micelles Limits: Humans Language: En Journal: Methods Mol Biol Journal subject: BIOLOGIA MOLECULAR Year: 2020 Document type: Article Affiliation country: Spain

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