Modifying the dough mixing behavior, protein & starch digestibility and antinutritional profile of minor millets by sprouting.

Sharma, Bharati; Gujral, Hardeep Singh

Sharma, Bharati; Gujral, Hardeep Singh.

Affiliation

Sharma B; Department of Food Science and Technology, Guru Nanak Dev University, Amritsar 143005, India.
Gujral HS; Department of Food Science and Technology, Guru Nanak Dev University, Amritsar 143005, India. Electronic address: hsgujral7@yahoo.co.in.

Int J Biol Macromol ; 153: 962-970, 2020 Jun 15.

Article in En | MEDLINE | ID: mdl-31759014

Subject(s)

Digestion; Millets/chemistry; Nutritive Value; Plant Proteins/chemistry; Starch/chemistry; Starch/metabolism; Flour; Millets/growth & development; Phytic Acid/analysis; Tannins/analysis

Key words

Minor millets; Protein digestibility; Rheology; Sprouting; Starch digestibility

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Proteins / Starch / Digestion / Millets / Nutritive Value Language: En Journal: Int J Biol Macromol Year: 2020 Document type: Article Affiliation country: India Country of publication: Netherlands

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