Phytic acid content may affect starch digestibility and glycemic index value of rice (Oryza sativa L.).
J Sci Food Agric
; 100(4): 1598-1607, 2020 Mar 15.
Article
in En
| MEDLINE
| ID: mdl-31773736
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Phytic Acid
/
Oryza
/
Starch
/
Gastric Mucosa
Limits:
Humans
Language:
En
Journal:
J Sci Food Agric
Year:
2020
Document type:
Article
Affiliation country:
India