In vitro digestion of polysaccharide including whey protein isolate hydrogels.

Ozel, Baris; Aydin, Ozlem; Oztop, Mecit Halil

Ozel, Baris; Aydin, Ozlem; Oztop, Mecit Halil.

Affiliation

Ozel B; Food Engineering Department, Ahi Evran University, Kirsehir, Turkey; Food Engineering Department, Middle East Technical University, Ankara, Turkey.
Aydin O; Food Engineering Department, Ahi Evran University, Kirsehir, Turkey.
Oztop MH; Food Engineering Department, Middle East Technical University, Ankara, Turkey. Electronic address: mecit@metu.edu.tr.

Carbohydr Polym ; 229: 115469, 2020 Feb 01.

Article in En | MEDLINE | ID: mdl-31826508

Subject(s)

Hydrogels/chemistry; Pectins/chemistry; Polysaccharides, Bacterial/chemistry; Tragacanth/chemistry; Whey Proteins/chemistry; Daucus carota/chemistry; Hydrolysis; Proteolysis

Key words

Digestion; FTIR; Hydrogel; NMR; Release; SEM; Whey protein

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polysaccharides, Bacterial / Tragacanth / Pectins / Hydrogels / Whey Proteins Language: En Journal: Carbohydr Polym Year: 2020 Document type: Article Affiliation country: Turkey Country of publication: United kingdom

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