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Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi (Plukenetia huayllabambana L. and Plukenetia volubilis L.) Edible Oils.
Chasquibol, Nancy A; Gallardo, Gabriela; Gómez-Coca, Raquel B; Trujillo, Diego; Moreda, Wenceslao; Pérez-Camino, M Carmen.
Affiliation
  • Chasquibol NA; Center of Studies and Innovation of Functional Foods (CEIAF)-Faculty of Industrial Engineering, Institute of Scientific Research, IDIC, University of Lima, Avda. Javier Prado Este, 4600 Surco, Lima 15023, Peru.
  • Gallardo G; National Institute of Industrial Technology, INTI- Av. Gral. Paz 5445, San Martín, Buenos Aires B1650WAB, Argentina.
  • Gómez-Coca RB; Department of Characterization and Quality of Lipids, Instituto de la Grasa-CSIC, Ctra. Sevilla-Utrera km 1, Campus University Pablo de Olavide. Bg. 46, E-41013 Sevilla, Spain.
  • Trujillo D; Department of Characterization and Quality of Lipids, Instituto de la Grasa-CSIC, Ctra. Sevilla-Utrera km 1, Campus University Pablo de Olavide. Bg. 46, E-41013 Sevilla, Spain.
  • Moreda W; Department of Characterization and Quality of Lipids, Instituto de la Grasa-CSIC, Ctra. Sevilla-Utrera km 1, Campus University Pablo de Olavide. Bg. 46, E-41013 Sevilla, Spain.
  • Pérez-Camino MC; Department of Characterization and Quality of Lipids, Instituto de la Grasa-CSIC, Ctra. Sevilla-Utrera km 1, Campus University Pablo de Olavide. Bg. 46, E-41013 Sevilla, Spain.
Foods ; 8(12)2019 Dec 12.
Article in En | MEDLINE | ID: mdl-31842305
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2019 Document type: Article Affiliation country: Peru Country of publication: Switzerland
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2019 Document type: Article Affiliation country: Peru Country of publication: Switzerland