Edible Films and Coatings Functionalization by Probiotic Incorporation: A Review.

Pop, Oana L; Pop, Carmen R; Dufrechou, Marie; Vodnar, Dan C; Socaci, Sonia A; Dulf, Francisc V; Minervini, Fabio; Suharoschi, Ramona

Pop, Oana L; Pop, Carmen R; Dufrechou, Marie; Vodnar, Dan C; Socaci, Sonia A; Dulf, Francisc V; Minervini, Fabio; Suharoschi, Ramona.

Affiliation

Pop OL; Department of Food Science, University of Agricultural Sciences and Veterinary Medicine, Calea Manastur 3-5, 400372 Cluj-Napoca, Romania.
Pop CR; Department of Food Science, University of Agricultural Sciences and Veterinary Medicine, Calea Manastur 3-5, 400372 Cluj-Napoca, Romania.
Dufrechou M; USC 1422 GRAPPE, INRA, Ecole Supérieur d'Agriculture, SFR 4207 QUASAV, 55 rue Rabelais, BP 30748, 4900 Agnes Cedex 01, France.
Vodnar DC; Department of Food Science, University of Agricultural Sciences and Veterinary Medicine, Calea Manastur 3-5, 400372 Cluj-Napoca, Romania.
Socaci SA; Department of Food Science, University of Agricultural Sciences and Veterinary Medicine, Calea Manastur 3-5, 400372 Cluj-Napoca, Romania.
Dulf FV; Department of Biochemistry, University of Agricultural Sciences and Veterinary Medicine, Calea Manastur 3-5, 400372, Cluj-Napoca, Romania.
Minervini F; Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italy.
Suharoschi R; Department of Food Science, University of Agricultural Sciences and Veterinary Medicine, Calea Manastur 3-5, 400372 Cluj-Napoca, Romania.

Polymers (Basel) ; 12(1)2019 Dec 19.

Article in En | MEDLINE | ID: mdl-31861657

Key words

antibacterial activity; edible coatings; edible films; functional food; probiotics

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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Polymers (Basel) Year: 2019 Document type: Article Affiliation country: Romania Country of publication: Switzerland

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