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Effect of heating on the digestibility of isolated hempseed (Cannabis sativa L.) protein and bioactivity of its pepsin-pancreatin digests.
Lin, Yang; Pangloli, Philipus; Meng, Xianjun; Dia, Vermont P.
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  • Lin Y; Department of Food Science, University of Tennessee, Knoxville, TN 37996, USA; College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
  • Pangloli P; Department of Food Science, University of Tennessee, Knoxville, TN 37996, USA.
  • Meng X; College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
  • Dia VP; Department of Food Science, University of Tennessee, Knoxville, TN 37996, USA. Electronic address: vdia@utk.edu.
Food Chem ; 314: 126198, 2020 Jun 01.
Article in En | MEDLINE | ID: mdl-31954285
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cannabis / Pancreatin / Antioxidants Limits: Humans Language: En Journal: Food Chem Year: 2020 Document type: Article Affiliation country: China Country of publication: United kingdom
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cannabis / Pancreatin / Antioxidants Limits: Humans Language: En Journal: Food Chem Year: 2020 Document type: Article Affiliation country: China Country of publication: United kingdom