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Bioactives and health benefits of nuts and dried fruits.
Alasalvar, Cesarettin; Salvadó, Jordi-Salas; Ros, Emilio.
Affiliation
  • Alasalvar C; TÜBITAK Marmara Research Center, Food Institute, Gebze-Kocaeli, Turkey. Electronic address: cesarettin.alasalvar@tubitak.gov.tr.
  • Salvadó JS; Department of Biochemistry & Biotechnology, School of Medicine, Institut d'Investigacions Sanitàries Pere i Virgili, Rovira i Virgili University, Reus, Spain; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain.
  • Ros E; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain; Endocrinology & Nutrition Service, Institut d'Investigacions Biomèdiques August Pi Sunyer, Hospital Clínic, Barcelona, Spain.
Food Chem ; 314: 126192, 2020 Jun 01.
Article in En | MEDLINE | ID: mdl-31958750
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Diet / Fruit / Nuts Type of study: Observational_studies / Risk_factors_studies Limits: Humans Language: En Journal: Food Chem Year: 2020 Document type: Article Country of publication: United kingdom
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Diet / Fruit / Nuts Type of study: Observational_studies / Risk_factors_studies Limits: Humans Language: En Journal: Food Chem Year: 2020 Document type: Article Country of publication: United kingdom