Trimethylamine-N-Oxide Postprandial Response in Plasma and Urine Is Lower After Fermented Compared to Non-Fermented Dairy Consumption in Healthy Adults.
Nutrients
; 12(1)2020 Jan 16.
Article
in En
| MEDLINE
| ID: mdl-31963239
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Bacteria
/
Postprandial Period
/
Dairy Products
/
Cultured Milk Products
/
Gastrointestinal Microbiome
/
Methylamines
Type of study:
Clinical_trials
Limits:
Adolescent
/
Adult
/
Female
/
Humans
/
Male
Country/Region as subject:
Europa
Language:
En
Journal:
Nutrients
Year:
2020
Document type:
Article
Affiliation country:
Switzerland
Country of publication:
Switzerland