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Microbial Quality of Ready-to-Eat Foods Sold in School Cafeterias in Chongqing, China.
Xie, Baoyue; Li, Shuying; Chen, Mingfan; Wang, Feier; Chen, Dong.
Affiliation
  • Xie B; College of Food Science (ORCID: 0000-0001-8168-7649 [D.C.]).
  • Li S; National Demonstration Center for Experimental Food Science and Technology Education, Southwest University, 2 Tiansheng Road, Beibei, Chongqing 400715, People's Republic of China.
  • Chen M; Department of Food Quality and Safety, Westa College, Southwest University, 2 Tiansheng Road, Beibei, Chongqing 400715, People's Republic of China.
  • Wang F; Department of Food Quality and Safety, Westa College, Southwest University, 2 Tiansheng Road, Beibei, Chongqing 400715, People's Republic of China.
  • Chen D; Department of Food Quality and Safety, Westa College, Southwest University, 2 Tiansheng Road, Beibei, Chongqing 400715, People's Republic of China.
J Food Prot ; 83(5): 890-895, 2020 May 01.
Article in En | MEDLINE | ID: mdl-32028529
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Contamination / Fast Foods / Food Handling / Food Microbiology Limits: Humans Country/Region as subject: Asia Language: En Journal: J Food Prot Year: 2020 Document type: Article Country of publication: United States
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Contamination / Fast Foods / Food Handling / Food Microbiology Limits: Humans Country/Region as subject: Asia Language: En Journal: J Food Prot Year: 2020 Document type: Article Country of publication: United States