Identification of bioactive compounds that contribute to the &#945;-glucosidase inhibitory activity of rosemary.

Ma, Yan-Yan; Zhao, Deng-Gao; Zhang, Ruiqiang; He, Xuan; Li, Bao Qiong; Zhang, Xiang-Zhi; Wang, Zijian; Zhang, Kun

Identification of bioactive compounds that contribute to the α-glucosidase inhibitory activity of rosemary.

Ma, Yan-Yan; Zhao, Deng-Gao; Zhang, Ruiqiang; He, Xuan; Li, Bao Qiong; Zhang, Xiang-Zhi; Wang, Zijian; Zhang, Kun.

Affiliation

Ma YY; School of Biotechnology and Health Sciences, Wuyi University, Jiangmen 529020, China. zhaodenggao@wyu.edu.cn kzhang@gdut.edu.cn.

Food Funct ; 11(2): 1692-1701, 2020 Feb 26.

Article in En | MEDLINE | ID: mdl-32037413

Subject(s)

Glycoside Hydrolase Inhibitors; Plant Extracts; Rosmarinus; Animals; Blood Glucose/drug effects; Glycoside Hydrolase Inhibitors/chemistry; Glycoside Hydrolase Inhibitors/metabolism; Glycoside Hydrolase Inhibitors/pharmacology; Hypoglycemic Agents/chemistry; Hypoglycemic Agents/metabolism; Hypoglycemic Agents/pharmacology; Mice; Mice, Inbred BALB C; Molecular Docking Simulation; Phenols/chemistry; Phenols/metabolism; Phenols/pharmacology; Plant Extracts/chemistry; Plant Extracts/metabolism; Plant Extracts/pharmacology; Terpenes/chemistry; Terpenes/metabolism; Terpenes/pharmacology; alpha-Glucosidases/chemistry; alpha-Glucosidases/metabolism

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Extracts / Rosmarinus / Glycoside Hydrolase Inhibitors Type of study: Diagnostic_studies Limits: Animals Language: En Journal: Food Funct Year: 2020 Document type: Article Country of publication: United kingdom

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