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Manipulation of sensory characteristics and volatile compounds in strawberry fruit through the use of isolated wavelengths of light.
Campbell, Sean M; Sims, Charles A; Bartoshuk, Linda M; Colquhoun, Thomas A; Schwieterman, Michael L; Folta, Kevin M.
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  • Campbell SM; Authors Campbell, Colquhoun, and Schwieterman are with Dept. of Environmental Horticulture, Univ. of Florida, Gainesville, FL, 32611.
  • Sims CA; Authors Sims and Bartoshuk are with Dept. of Food Science and Human Nutrition, Univ. of Florida, Gainesville, FL, 32611.
  • Bartoshuk LM; Authors Sims and Bartoshuk are with Dept. of Food Science and Human Nutrition, Univ. of Florida, Gainesville, FL, 32611.
  • Colquhoun TA; Authors Campbell, Colquhoun, and Schwieterman are with Dept. of Environmental Horticulture, Univ. of Florida, Gainesville, FL, 32611.
  • Schwieterman ML; Authors Campbell, Colquhoun, and Schwieterman are with Dept. of Environmental Horticulture, Univ. of Florida, Gainesville, FL, 32611.
  • Folta KM; Author Folta is with Dept. of Horticultural Sciences, Univ. of Florida, Gainesville, FL, 32611.
J Food Sci ; 85(3): 771-780, 2020 Mar.
Article in En | MEDLINE | ID: mdl-32043600
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Fragaria / Flavoring Agents / Fruit Limits: Humans Language: En Journal: J Food Sci Year: 2020 Document type: Article Country of publication: United States
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Fragaria / Flavoring Agents / Fruit Limits: Humans Language: En Journal: J Food Sci Year: 2020 Document type: Article Country of publication: United States