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Physicochemical Properties of Dried Apple Slices: Impact of Osmo-Dehydration, Sonication, and Drying Methods.
Cichowska-Bogusz, Joanna; Figiel, Adam; Carbonell-Barrachina, Angel Antonio; Paslawska, Marta; Witrowa-Rajchert, Dorota.
Affiliation
  • Cichowska-Bogusz J; Department of Food Engineering and Process Management, Warsaw University of Life Sciences, 02-776 Warsaw, Poland.
  • Figiel A; Institute of Agricultural Engineering, Wroclaw University of Environmental and Life Sciences, 51-630 Wroclaw, Poland.
  • Carbonell-Barrachina AA; Agro-Food Technology Department, Food Quality and Safety Group, Miguel Hernández University, Carretera de Beniel, Orihuela, Alicante 03312, Spain.
  • Paslawska M; Institute of Agricultural Engineering, Wroclaw University of Environmental and Life Sciences, 51-630 Wroclaw, Poland.
  • Witrowa-Rajchert D; Department of Food Engineering and Process Management, Warsaw University of Life Sciences, 02-776 Warsaw, Poland.
Molecules ; 25(5)2020 Feb 28.
Article in En | MEDLINE | ID: mdl-32121055
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sucrose / Malus / Fruit Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2020 Document type: Article Affiliation country: Poland Country of publication: Switzerland
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sucrose / Malus / Fruit Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2020 Document type: Article Affiliation country: Poland Country of publication: Switzerland