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Determination of mycotoxins in beer by multi heart-cutting two-dimensional liquid chromatography tandem mass spectrometry method.
Campone, Luca; Rizzo, Serena; Piccinelli, Anna Lisa; Celano, Rita; Pagano, Imma; Russo, Mariateresa; Labra, Massimo; Rastrelli, Luca.
Affiliation
  • Campone L; Department of Biotechnology and Biosciences, University of Milano-Bicocca, Piazza Della Scienza 2, I-20126 Milano, Italy; Dipartimento di Farmacia, Università degli studi di Salerno, Via Giovanni Paolo II, 84084 Fisciano, SA, Italy. Electronic address: lcampone@unisa.it.
  • Rizzo S; Dipartimento di Farmacia, Università degli studi di Salerno, Via Giovanni Paolo II, 84084 Fisciano, SA, Italy.
  • Piccinelli AL; Dipartimento di Farmacia, Università degli studi di Salerno, Via Giovanni Paolo II, 84084 Fisciano, SA, Italy.
  • Celano R; Dipartimento di Farmacia, Università degli studi di Salerno, Via Giovanni Paolo II, 84084 Fisciano, SA, Italy.
  • Pagano I; Dipartimento di Farmacia, Università degli studi di Salerno, Via Giovanni Paolo II, 84084 Fisciano, SA, Italy.
  • Russo M; Dipartimento di Agraria, FOCUSSLAB Università Mediterranea di Reggio Calabria, Via Melissari, 89122 Reggio Calabria, RC, Italy.
  • Labra M; Department of Biotechnology and Biosciences, University of Milano-Bicocca, Piazza Della Scienza 2, I-20126 Milano, Italy.
  • Rastrelli L; Dipartimento di Farmacia, Università degli studi di Salerno, Via Giovanni Paolo II, 84084 Fisciano, SA, Italy.
Food Chem ; 318: 126496, 2020 Jul 15.
Article in En | MEDLINE | ID: mdl-32146309
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Beer / Food Contamination / Chromatography, High Pressure Liquid / Tandem Mass Spectrometry / Mycotoxins Type of study: Evaluation_studies Language: En Journal: Food Chem Year: 2020 Document type: Article Country of publication: United kingdom
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Beer / Food Contamination / Chromatography, High Pressure Liquid / Tandem Mass Spectrometry / Mycotoxins Type of study: Evaluation_studies Language: En Journal: Food Chem Year: 2020 Document type: Article Country of publication: United kingdom