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The Oxygen Consumption Kinetics of Commercial Oenological Tannins in Model Wine Solution and Chianti Red Wine.
Jeremic, Jelena; Vongluanngam, Isara; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea.
Affiliation
  • Jeremic J; Department of Agricultural and Food Sciences, University of Bologna, Piazza Goidanich 60, 47521 Cesena (FC), Italy.
  • Vongluanngam I; RUFFINO S.r.l.-a Constellation Brands Company-Winemaker, P.le Ruffino 1, 50065 Pontassieve (FI), Italy.
  • Ricci A; RUFFINO S.r.l.-a Constellation Brands Company-Winemaker, P.le Ruffino 1, 50065 Pontassieve (FI), Italy.
  • Parpinello GP; Ecole Supérieure d'Agriculture, 55 Rue Rabelais, 49000 Angers, France.
  • Versari A; Department of Agricultural and Food Sciences, University of Bologna, Piazza Goidanich 60, 47521 Cesena (FC), Italy.
Molecules ; 25(5)2020 Mar 08.
Article in En | MEDLINE | ID: mdl-32182679
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oxygen / Tannins / Wine Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2020 Document type: Article Affiliation country: Italy Country of publication: Switzerland
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oxygen / Tannins / Wine Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2020 Document type: Article Affiliation country: Italy Country of publication: Switzerland