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Complete Genome Sequences of 28 Lactococcal Bacteriophages Isolated from Failed Dairy Fermentation Processes.
Marcelli, Barbara; de Jong, Anne; Janzen, Thomas; Serrano, Mariela; Kok, Jan; Kuipers, Oscar P.
Affiliation
  • Marcelli B; Department of Molecular Genetics, Groningen Biomolecular Sciences and Biotechnology Institute, University of Groningen, Groningen, The Netherlands.
  • de Jong A; Department of Molecular Genetics, Groningen Biomolecular Sciences and Biotechnology Institute, University of Groningen, Groningen, The Netherlands.
  • Janzen T; Bacterial Physiology and Improvement, R&D Discovery, Chr. Hansen A/S, Hørsholm, Denmark.
  • Serrano M; R&D Department, CSK Food Enrichment, Wageningen, The Netherlands.
  • Kok J; Department of Molecular Genetics, Groningen Biomolecular Sciences and Biotechnology Institute, University of Groningen, Groningen, The Netherlands.
  • Kuipers OP; Department of Molecular Genetics, Groningen Biomolecular Sciences and Biotechnology Institute, University of Groningen, Groningen, The Netherlands o.p.kuipers@rug.nl.
Microbiol Resour Announc ; 9(12)2020 Mar 19.
Article in En | MEDLINE | ID: mdl-32193244
ABSTRACT
Lactococcus lactis is a Gram-positive lactic acid bacterium commonly used in the dairy industry for the production of fermented foods such as buttermilk and a wide variety of cheeses. Here, we report the complete genome sequences of 28 bacteriophages infecting different L. lactis industrial starter strains isolated from dairy plants throughout the world.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Microbiol Resour Announc Year: 2020 Document type: Article Affiliation country: Netherlands
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Microbiol Resour Announc Year: 2020 Document type: Article Affiliation country: Netherlands