Dietary supplementation with Lactobacillus acidophilus enhanced the growth, gut morphometry, antioxidant capacity, and the immune response in juveniles of the common carp, Cyprinus carpio.

Adeshina, Ibrahim; Abubakar, Musa Idi-Ogede; Ajala, Bunmi Elizabeth

Adeshina, Ibrahim; Abubakar, Musa Idi-Ogede; Ajala, Bunmi Elizabeth.

Affiliation

Adeshina I; Department of Aquaculture and Fisheries, University of Ilorin, Ilorin, Nigeria. adesina.i@unilorin.edu.ng.
Abubakar MI; Department of Aquaculture and Fisheries, University of Ilorin, Ilorin, Nigeria.
Ajala BE; Department of Aquaculture and Fisheries Management, University of Ibadan, Ibadan, Nigeria.

Fish Physiol Biochem ; 46(4): 1375-1385, 2020 Aug.

Article in En | MEDLINE | ID: mdl-32232615

Subject(s)

Carps/physiology; Lactobacillus acidophilus/physiology; Analysis of Variance; Animals; Antioxidants/metabolism; Carps/growth & development; Carps/immunology; Carps/metabolism; Catalase/metabolism; Dietary Supplements; Eating; Food, Fortified; Gene Expression/immunology; Hydrogen Peroxide/analysis; Hydrogen-Ion Concentration; Intestines/anatomy & histology; Microvilli/ultrastructure; Oxygen/analysis; Random Allocation; Respiratory Burst; Temperature; Water/standards; Weight Gain

Key words

Antioxidant activities; Cyprinus carpio; Immune-related gene expression; Probiotic

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Carps / Lactobacillus acidophilus Limits: Animals Language: En Journal: Fish Physiol Biochem Year: 2020 Document type: Article Affiliation country: Nigeria Country of publication: Netherlands

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