Your browser doesn't support javascript.
loading
Study of the Quality Parameters and the Antioxidant Capacity for the FTIR-Chemometric Differentiation of Pistacia Vera Oils.
Valasi, Lydia; Arvanitaki, Dimitra; Mitropoulou, Angeliki; Georgiadou, Maria; Pappas, Christos S.
Affiliation
  • Valasi L; Laboratory of Chemistry, Department of Food Science & Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece.
  • Arvanitaki D; Laboratory of Chemistry, Department of Food Science & Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece.
  • Mitropoulou A; Laboratory of Chemistry, Department of Food Science & Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece.
  • Georgiadou M; Laboratory of Food Process Engineering, Department of Food Science & Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece.
  • Pappas CS; Laboratory of Chemistry, Department of Food Science & Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece.
Molecules ; 25(7)2020 Apr 01.
Article in En | MEDLINE | ID: mdl-32244701
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Oils / Spectroscopy, Fourier Transform Infrared / Pistacia / Antioxidants Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2020 Document type: Article Affiliation country: Greece Country of publication: Switzerland
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Oils / Spectroscopy, Fourier Transform Infrared / Pistacia / Antioxidants Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2020 Document type: Article Affiliation country: Greece Country of publication: Switzerland