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Pulsed Electric Field Processing of Red Grapes (cv. Rondinella): Modifications of Phenolic Fraction and Effects on Wine Evolution.
Comuzzo, Piergiorgio; Voce, Sabrina; Grazioli, Cristian; Tubaro, Franco; Marconi, Marco; Zanella, Gianmaria; Querzè, Marco.
Affiliation
  • Comuzzo P; Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, via Sondrio 2/A, 33100 Udine, Italy.
  • Voce S; Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, via Sondrio 2/A, 33100 Udine, Italy.
  • Grazioli C; Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, via Sondrio 2/A, 33100 Udine, Italy.
  • Tubaro F; Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, via Sondrio 2/A, 33100 Udine, Italy.
  • Marconi M; JU.CLA.S. S.r.l., Vason Group, via Mirandola 49/A, 37026 Settimo di Pescantina (VR), Italy.
  • Zanella G; Enologica Vason S.p.A., Vason Group, via Nassar 37, 37029 San Pietro in Cariano (VR), Italy.
  • Querzè M; Alintel S.r.l., via Mascarino 12/N, 40066 Pieve di Cento (BO), Italy.
Foods ; 9(4)2020 Apr 02.
Article in En | MEDLINE | ID: mdl-32252247
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2020 Document type: Article Affiliation country: Italy Country of publication: Switzerland
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2020 Document type: Article Affiliation country: Italy Country of publication: Switzerland